Dinner Menu

Fresh Peppers and Herbs folded in lump crab meat seasoned with Maryland spices served with House made remoulade

Three (3) grilled flour tortillas, blackened salmon pieces, topped with a cilantro lime red cole slaw, and roasted red pepper aioli.

Breaded Squid Strips served with Roasted Red Pepper Aioli and Pepper Relish

Rich and Creamy Queso with a hint of heat, filled with shrimp, lobster and crawfish baked in a cast iron skillet served with fried corn tortilla chips

Four (4) bacon-wrapped colossal tiger shrimp, Cajun-grilled and served with garlic parmesan toast.

Fried Jumbo Chicken Wings with your choice of sauce, Garlic Parmesan, BBQ, Mango Habanero, Buffalo with house ranch.

Four (4) Butterflied Collossal shrimp served with house made fiery cocktail sauce and charred lemon.

Four (4) New Orleans style chargrilled oysters w/ toast points & charred lemon.

Three (3) Oysters from the James River accompanied by Mignonette, cocktail and horseradish sauce with a lemon.

Classic creamy chowder with mirepoix of vegetables, and golden potatoes.

Lightly breaded, sauteed filet of Doversole served over a lemon caper cream sauce with whipped potatoes and vegetable de jour.

North Atlantic salmon stuffed with creamy crab and spinach filling, topped with chipotle cream sauce. Served with whipped potatoes and seasonal vegetables.

Atwater Dirty Blonde Beer Batter North Atlantic Cod fried crispy & served with Pommes Frites and creamy cole slaw.

6 Colossal Beer Battered Shrimp served with pomme frites, creamy cole slaw, fiery cocktail sauce and charred lemon.

Garlic peppercorn ember char-crusted salmon, served over creamy wild mushroom risotto and vegetable de jour.

French style tender and juicy Roasted Chicken Breast, served over creamy porcini mushroom risotto with seasonal vegetables & lemon herb compound butter.

De Cecco no. 87 Cavatappi tossed in Roasted Garlic Cream sauce tossed with fresh baby spinach. Add Salmon, Shrimp or chicken additional costs.

Sauteed jumbo shrimp in a White wine cream sauce tossed with tomatoes & capers, served with whipped potatoes & seasonal vegetables.

Grilled and blackened walleye, served with Yukon gold whipped potatoes, vegetable du jour, and topped with lobster cream sauce.

Two (2) fried catfish filets over a bed of white rice, topped with house-made crawfish étouffée.

Two (2) Chinese cut Short Ribs, baked slow and topped with peppers, onions and au ju served with whipped potatoes and vegetable de jour.

Shrimp, Lobster & crawfish, cooked in aromatics, tossed in a creamy cajun gravy, topped with puff pastry baked in a cast iron skillet.

Savory seafood dish pairing flounder with a rich, flavorful crab stuffing.

A filet of crispy fried catfish, fried Maine Lobster tail, fried butterflied shrimp served with Pommes Frites & creamy coleslaw.

Chicken Breast stuffed with cheesy, country filling, fried to perfection, topped with a hearty mushroom gravey served with mashed potatoes and vegatable de jour.

Three (3) cheese fried grit cakes, crispy fried catfish filets, topped with cajun crawfish cream sauce.

Grilled filet of flounder, chef’s choice of broiled lobster, Felton spice grilled shrimp, chef’s rice & vegetable du jor.

Whole Snapper served over a bed of white rice topped with crawfish etouffee.

A hearty portion of meatloaf topped with our Tennessee Pepper Gravy and crispy onions straws, served with garlic whipped mashed potatoes and seasonal vegetables.

With Pommes Frites & wild Mushroom reduction

Sauce for steak: Truffle Compound Butter, Zip Sauce, Chimichurri

Crispy fried chicken breast, dressed in buffalo sauce, topped with lettuce, tomato, onion on a brioche bun.

Marinated grilled chicken breast, topped with roasted red peppers, mozzarella and pesto served on a brioche bun.